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Texas BBQ in East Dallas

Our menu is rooted in classic Texas barbecue — slow-smoked brisket, tender ribs, juicy turkey, spicy cheddar sausage, pulled pork, bacon burnt ends, and scratch-made sides.

Everything is cooked on our offset smoker and served the way barbecue should be: simple, honest, and meant to be shared.

Plates, sandwiches, or by the pound — however you order it, the focus stays the same: quality meat, clean smoke, and honest flavor.